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- Green Destinations Top 100 Stories lists 6 Thai towns in 2024 edition
Great news for Thailand tourism: good practice stories of six Thai destinations have been listed in the 2024 Green Destinations Top 100 Stories, further reiterating the country’s direction towards sustainable tourism development.
The post Green Destinations Top 100 Stories lists 6 Thai towns in 2024 edition appeared first on TAT Newsroom.
Bangkok, 22 October 2024 – Great news for Thailand tourism: good practice stories of six Thai destinations have been listed in the 2024 Green Destinations Top 100 Stories, further reiterating the country’s direction towards sustainable tourism development.
Submitted by the Designated Areas for Sustainable Tourism Administration (DASTA), the stories of Chiang Khan and Songkhla City were both recognised in the Thriving Communities category, U Thong Ancient City in Destination Management, and Wiang Phu Phiang Chae Haeng in Culture and Tradition.
Meanwhile, the stories of Hua Hin by the city’s Municipality and Uthai Thani Old Town by the town’s municipality were recognised in the Environment and Climate, and the Culture and Tradition categories, respectively.
Ms. Thapanee Kiatphaibool, Governor of the Tourism Authority of Thailand (TAT), said “TAT congratulates DASTA, Hua Hin Municipality and UThai Thani Town Municipality as well as the people of all six destinations for their initiatives and efforts in sustainable tourism practices. These recognitions reflect TAT’s vision to position Thailand as a sustainable, experience-based tourism destination in line with our ‘Amazing Thailand: Your Stories Never End’ communication concept.”
The six stories are available for download via the following links:
Chiang Khan – Managing Tourism Impact through Participatory Processes
Chiang Khan Walking Street – Loei 
Chiang Khan Walking Street – Loei Hua Hin – Hua Hin, The Journey to become the garbage-free city
Hua Hin Beach – Prachuap Khiri Khan 
Hua Hin Beach – Prachuap Khiri Khan Songkhla City – Songkhla Old Town Revival: A Community-Driven Transformation
Hub Hoe Hin – Songkhla 
Song Khla Old Town – Songkhla U Thong Ancient City – U Thong’s heritage revival: Up to Sustainable Development by the spirit of Civil Society
Phra Phuttha Pusaya Khiri Sri Suvarnabhumi – Suphan Buri 
Phra Phuttha Pusaya Khiri Sri Suvarnabhumi – Suphan Buri Uthai Thani Old Town – Preserving our pride: the country’s last raft house community
Sakae Krang River – Uthai Thani 
Sakae Krang River – Uthai Thani Wiang Phu Phiang Chae Haeng – Together We Rise: How a Hok Peng Festival Became a Reviving
Phrathat Chae Haeng Temple – Nan 
Nan’s Hok Peng Festival They join ten existing good practice stories from Thailand that have been recognised by the Green Destinations Top 100 Stories between 2020-2023. Two of these stories – Huai Pu Keng’s community-based tourism practice and Ko Mak’s low-carbon destination effort – also won the Green Destinations Story Awards at the ITB Berlin 2023.
Moreover, Chiang Khan became the first ASEAN destination to win the prestigious Green Destinations Award in Silver designation at the ITB Berlin 2024.
Green Destinations unveiled the 2024 Top 100 Stories list through a virtual event and celebrated these accomplishments at an on-site ceremony at the Green Destinations 2024 Global Conference in Chile from 15-17 October. This year’s edition presents an inspiring collection of Good Practice Stories from 32 countries.
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22 October 22 2024Awards for Thailandhttps://www.tatnews.org/?p=80348 - Silkworms, egg noodles, and fiery chilis. Thailand’s northern cuisine is having a moment.
Northern Thailand, particularly the culturally rich region of Chiang Mai and its surrounding
provinces, is a treasure trove of history, artistry, and nature. Its lush mountains, serene
temples, and vibrant markets are well-known, but its culinary landscape is also a sight.
Fine dining establishments are redefining traditional Lanna cuisine by infusing it with
global techniques, creating a truly extraordinary culinary experience. Let's delve into the
rise of fine dining in Northern Thailand and discover some of the best spots to savor.The post Silkworms, egg noodles, and fiery chilis. Thailand’s northern cuisine is having a moment. appeared first on TAT Newsroom.
Northern Thailand, particularly the culturally rich region of Chiang Mai and its surrounding provinces, is a treasure trove of history, artistry, and nature. Its lush mountains, serene temples, and vibrant markets are well-known, but its culinary landscape is also a sight. Fine dining establishments are redefining traditional Lanna cuisine by infusing it with global techniques, creating a truly extraordinary culinary experience. Let’s delve into the rise of fine dining in Northern Thailand and discover some of the best spots to savor.
The Fusion of Tradition and Innovation: Northern Thai cuisine is a delightful blend of tradition and innovation. It’s a culinary journey that takes you from the ancient flavors of the Lanna Kingdom to the modern techniques of today’s chefs, creating a dining experience that’s both nostalgic and exciting. The food of northern Thailand is deeply rooted in the ancient flavors of the Lanna Kingdom, the former independent state that ruled the region from the 13th to the 18th centuries. This cuisine emphasizes local, seasonal ingredients like sticky rice, herbs, wild greens, freshwater fish, and meats, prepared in a way that’s often slow-cooked, grilled, or steamed. The food is known for its balanced flavors—spicy, salty, sour, and a touch of sweetness—but never overpowering.
In recent years, chefs in Northern Thailand have elevated the traditional flavors of the Lanna Kingdom with modern cooking techniques. This fusion of old and new has given birth to the Northern Thai fine dining renaissance, offering diners a nostalgic yet innovative experience.
Locus Native Food Lab (Chiang Rai)
Situated amongst the lush green landscape of mountainous Chiang Rai, Locus Native Food Lab, where chef/owner Gongwut Chaiwongkhajorn works his magic, this fine dining chef’s table restaurant is truly something special. He draws on local ingredients indigenous to Chiang Rai and uses certain herbs and vegetables familiar only to the residents of other provinces. The restaurant focuses on simplicity, with foods that appear uncomplicated but burst with many flavors that consistently surprise. The sustainable dining concept is strong here with dishes like Kaeng Toon with catfish, utilizing the wisdom of the Lanna people in combining the native Bon plant with taro and fish. The result is a soup with a sour and sweet taste that is the inherent flavor of the vegetables.
Blackitch Artisan Kitchen (Chiang Mai)
For an experimental take on fine dining, Blackitch Artisan Kitchen offers a small, personalized tasting menu focusing on sustainability. Chef Phanuphon “Black” is known for his innovative approach to local ingredients, often foraging for herbs and using traditional fermentation methods. Dishes may include elements like fermented soybeans, wild forest mushrooms, or seafood from the Andaman coast, all presented with artistic flair.
Cuisine de Garden (Hang Dong, Chiang Mai)
Nestled on the outskirts of Chiang Mai, Cuisine de Garden offers a nature-inspired dining experience. The restaurant centers around bringing the beauty of northern Thailand to the plate, with a menu that changes to reflect the seasons. Ingredients like local flowers, herbs, and roots center in visually stunning dishes that blend modernist techniques with authentic flavors.
The Service at 1921 House (Chiang Mai)
Located in the stunning Anantara Chiang Mai Resort, the Service offers a luxurious steakhouse experience in a teak house built over a century ago. The restaurant provides imported premium beef with dishes like Scotch Egg and afternoon tea that you would likely find in a British club in the early 20th Century. The setting is tranquil and elegant, with views of the resort, making it a perfect place to experience both Lanna tradition and delicate dining sophistication.
Embracing Sustainability and Farm-to-Table Philosophy
Northern Thailand’s culinary scene is a beacon of sustainability. Many chefs here adhere to farm-to-table principles, using locally grown and foraged ingredients to reduce their carbon footprint and support local farmers. This philosophy is particularly fitting given the region’s abundant natural resources. With access to fresh produce, herbs, and even wild game, chefs in northern Thailand can offer diners authentic flavors that reflect the richness of the land.A Region on the Culinary Map
While Bangkok has long been Thailand’s capital, Northern Thailand is increasingly being recognized on the global culinary stage. From traditional Lanna fare to inventive molecular gastronomy, the region offers an incredible variety of high-end dining experiences catering to local and international tastes. It’s a food where ancient recipes meet modern flair, and the land’s natural beauty is mirrored in every bite.In essence, fine dining in Northern Thailand offers more than just a meal—it’s a sensory exploration of a region that values history, sustainability, and creativity. Whether you’re a gourmand or simply curious about new flavors, going for a meal in a posh restaurant in this region will surely leave an indelible mark. To plan your culinary trip to Northern Thailand, start by researching the fine dining establishments that interest you and making reservations in advance. Consider the season and the availability of certain ingredients, as the menu often changes to reflect the local produce. Also, don’t forget to explore the local markets and street food scene for a more comprehensive culinary experience.
About the Author
“Frequent foodie and occasional craftsman of travel stories, Chattan Kunjara Na Ayudhya (Chat) draws on his nearly 4 decades of promoting Thailand’s tourism industry to highlight everything from world-class attractions to hidden gems. When not writing stuff, he makes it a mission to catch rom-coms and DC superheroes whenever they show up in theaters.”
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21 October 21 2024Travel Featureshttps://www.tatnews.org/?p=80323 - Thailand Suspends Filing of TM6 Immigration Form for Land and Sea Arrivals
Thailand has extended the suspension of the requirement to fill out the ‘To Mo 6’ (TM6) immigration form for foreign travellers entering and exiting Thailand at 16 land and sea checkpoints until 30 April 2025.
The post Thailand Suspends Filing of TM6 Immigration Form for Land and Sea Arrivals appeared first on TAT Newsroom.
Bangkok, 17 October 2024 – Thailand has extended the suspension of the requirement to fill out the ‘To Mo 6’ (TM6) immigration form for foreign travellers entering and exiting Thailand at 16 land and sea checkpoints until 30 April 2025.
The TM6 form is the arrival/departure card, which foreigners are required to fill out with their passport information and other personal and travel information when entering or leaving Thailand. The form was permanently cancelled for foreign travellers arriving by air since July 2022.
The extended suspension of the TM6 form is aimed at easing immigration procedures and alleviating congestion at eight checkpoints each for entry by land and sea.
Land checkpoints:
- Aranyaprathet Immigration Checkpoint, Sa Kaeo
- Mukdahan Immigration Checkpoint, Mukdahan (Only on the permitted overland transportation route from the border to the checkpoint)
- Nong Khai Immigration Checkpoint, Nong Khai (Only on the permitted overland transportation route from the border to the checkpoint and the permitted rail transportation route from the border to Nong Khai Railway Station)
- Chieng Saen Immigration Checkpoint, Chiang Rai (Only on the permitted overland transportation route from the border to the checkpoint)
- Padang Besar Immigration Checkpoint, Songkhla
- Sadao Immigration Checkpoint, Songkhla
- Su-ngai Kolok Immigration Checkpoint, Narathiwat
- Betong Immigration Checkpoint, Yala
Checkpoints for arrivals by cruise ships and yachts:
- Pattaya Immigration Checkpoint, Chon Buri
- Si Racha Immigration Checkpoint, Chon Buri
- Si Chang Immigration Checkpoint, Chon Buri
- Map Ta Phut Immigration Checkpoint, Rayong
- Phuket Immigration Checkpoint, Phuket
- Krabi Immigration Checkpoint, Krabi
- Surat Thani Immigration Checkpoint, Surat Thani
- Samui Immigration Checkpoint, Surat Thani (Only at allowed mooring location on Na Thon Bay)
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17 October 17 2024Visitor Informationhttps://www.tatnews.org/?p=79108 - Annual seasonal opening/closure of attractions of Thailand’s national park system
The Tourism Authority of Thailand (TAT) would like to advise tourists on the opening/closed status of Thailand’s national parks, to ensure they can best enjoy the picturesque natural beauty and abundant flora and fauna on offer around the country.
The post Annual seasonal opening/closure of attractions of Thailand’s national park system appeared first on TAT Newsroom.
Bangkok, 17 October 2024 – The Tourism Authority of Thailand (TAT) would like to advise tourists on the opening/closed status of Thailand’s national parks, to ensure they can best enjoy the picturesque natural beauty and abundant flora and fauna on offer around the country.
This is normal practice, as Thailand’s national park system closes several attractions every year for a certain period, depending on weather and park conditions. Dates are varied, and the closure is often due to extreme weather, especially during the rainy months, that may create unsafe conditions and allows for some ecological recovery time.
Thailand currently has a total of 156 national parks.
The National Park Office has provided a list of the opening/closed/partially-opened status of attractions at national parks per their locations in respective Protected Areas Regional Offices nationwide. The list is available for download via this link.
Please find out more about the rules and regulations at each national park before visiting.
Contact Information
National Park Office, Department of National Parks, Wildlife and Plant Conservation
Tel: +66 (0) 2562 0760-3 or +66 (0) 2561 0777 ext. 1743, 1744
Website: https://portal.dnp.go.th/p/nationalpark
Facebook: National Parks of ThailandThe post Annual seasonal opening/closure of attractions of Thailand’s national park system appeared first on TAT Newsroom.
17 October 17 2024Visitor Informationhttps://www.tatnews.org/?p=78025 - Monopoly: Bangkok Edition set to roll the dice on 2 November at Central World
The Tourism Authority of Thailand (TAT) is pleased to announce that the much anticipated ‘Monopoly: Bangkok Edition’ will officially pass "GO" on 2 November, with an exciting launch event at Central World, followed by an exclusive after-party at Kimpton Maa-Lai Bangkok.
The post Monopoly: Bangkok Edition set to roll the dice on 2 November at Central World appeared first on TAT Newsroom.
Bangkok, 15 October 2024 – The Tourism Authority of Thailand (TAT) is pleased to announce that the much anticipated ‘Monopoly: Bangkok Edition’ will officially pass “GO” on 2 November, with an exciting launch event at Central World, followed by an exclusive after-party at Kimpton Maa-Lai Bangkok.
Ms. Thapanee Kiatphaibool, TAT Governor, said “Monopoly: Bangkok Edition is an exciting collaboration with our stakeholders that showcases the unique charm of our vibrant capital city. This edition celebrates the essence of Bangkok, highlighting its cultural landmarks, bustling street markets and luxury hotels. I am so proud to see the city captured in this moment through one of the world’s most iconic games.”
Created by Winning Moves UK, under license from Hasbro and in partnership with TAT, Monopoly: Bangkok Edition will feature six brand-new, Bangkok-themed tokens:
Mango Sticky Rice: A nod to Thailand’s most beloved dessert, this token captures the sweet essence of Bangkok’s culinary scene.
Muay Thai Boxing Gloves: Representing Thailand’s national sport, this token celebrates the strength and agility of the country’s renowned martial arts.
A Suitcase: Perfect for the traveller at heart, this token symbolizes the adventure and discovery that awaits in every corner of Bangkok.
A Moped: A familiar sight on the bustling streets of Bangkok, this token pays tribute to the city’s fast-paced, dynamic nature.
A Backpack: Ideal for the backpacker exploring Bangkok’s hidden gems, this token highlights the city’s appeal to travellers seeking unique experiences.
Tuk-Tuk: Perhaps the most iconic symbol of Bangkok, this token honours the vibrant, colourful tuk-tuks that zip through the city, offering a ride like no other.
The launch event will take place at craftstudiO, 5th floor at Central World, where guests will be among the first to see the official unveiling of the game, explore and purchase the Monopoly: Bangkok Edition, and have a chance to win prizes. There will also be opportunities to meet and take photos with Mr. Monopoly himself!
The launch event will be followed by an exclusive after-party at the luxurious Kimpton Maa-Lai Bangkok.
Monopoly: Bangkok Edition (November 2024) is the third in the Thailand series, following the Chiang Mai edition (2023) and Phuket edition (2022). The game will be available at Asia Books locations and their retail partners.
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15 October 15 2024Press Releaseshttps://www.tatnews.org/?p=80311 - TAT and AirAsia hosted welcome dinner for KOLs from China and Singapore
Mr. Nithee Seeprae, Deputy Governor for Marketing Communications at the Tourism Authority of Thailand (TAT), together with Mr. Krid Pattanasan, Head of Government Relations at Thai AirAsia, recently hosted ‘Your Stories Never End Networking Dinner” for more than 100 Key Opinion Leaders (KOLs) from China and Singapore.
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Bangkok, 8 October 2024 – Mr. Nithee Seeprae, Deputy Governor for Marketing Communications at the Tourism Authority of Thailand (TAT), together with Mr. Krid Pattanasan, Head of Government Relations at Thai AirAsia, recently hosted ‘Your Stories Never End Networking Dinner” for more than 100 Key Opinion Leaders (KOLs) from China and Singapore.
With over one million followers combined, the participating KOLs were on tailor-made itineraries to explore the best of Thailand’s culture, cuisine, and natural beauty in line with the TAT’s “Amazing Thailand Your Stories Never End” communication concept. The activity was aimed to boost tourism to Thailand towards year-end through content shared with their followers via various online platforms.
Mr. Nithee Seeprae, Deputy Governor for Marketing Communications, TAT (Right)
Mr. Krid Pattanasan, Head of Government Relations, Thai AirAsia (Center)The post TAT and AirAsia hosted welcome dinner for KOLs from China and Singapore appeared first on TAT Newsroom.
8 October 08 2024Press Releaseshttps://www.tatnews.org/?p=80304 - Fine Dining in Phuket – A Culinary Journey Through the Pearl of the Andaman
Phuket, Thailand's largest island and a world-renowned tropical paradise, offers more than stunning beaches and vibrant nightlife. It's also becoming an emerging fine dining destination, catering to the discerning palate of travelers who crave gourmet experiences. From luxurious resort restaurants to hidden gems tucked away in lush tropical settings, fine dining in Phuket promises a culinary journey filled with exquisite flavors, innovative techniques, and a fusion of local and global influences.
The post Fine Dining in Phuket – A Culinary Journey Through the Pearl of the Andaman appeared first on TAT Newsroom.
Phuket, Thailand’s largest island and a world-renowned tropical paradise, offers more than stunning beaches and vibrant nightlife. It’s also becoming an emerging fine dining destination, catering to the discerning palate of travelers who crave gourmet experiences. From luxurious resort restaurants to hidden gems tucked away in lush tropical settings, fine dining in Phuket promises a culinary journey filled with exquisite flavors, innovative techniques, and a fusion of local and global influences.
The island’s evolution into a true foodie destination coincides with Phuket’s elevation of its entire tourism industry into the top echelons of world-class rankings. The coveted Michelin Keys are given to outstanding hotels that adhere to the highest service standards. Two hotels in Phuket have earned three Michelin Keys, two more have earned two Keys, and several are in the 1-Key category.
Phuket’s culinary scene is deeply influenced by its history as a melting pot of cultures. Thai cuisine, known for its balance of sweet, sour, salty, and spicy elements, is naturally at the heart of Phuket’s dining culture. But what makes fine dining in Phuket exceptional is how it incorporates international influences, from Mediterranean flavors to Japanese precision and European elegance.
Expect to see creative reinterpretations of classic Thai dishes at many high-end restaurants. For example, traditional Southern Thai curries, known for their robust and fiery character, are often refined into delicate, artfully plated dishes, balancing intricate textures and layers of flavor. Influences from Malaysia, China, and India, reflecting Phuket’s diverse cultural history, are often present in fine dining menus, enriching the gastronomic landscape.
These global influences and local flair make eating out in Phuket a thrilling experience. Great food can be found just around the corner, and each restaurant has a unique story conveyed through its history, menu, ambiance, and location.
Take, for example, the beautiful House of Tin Baron, soon to be Phuket’s crown jewel of the culinary scene. Situated in Phuket’s old town area in a sprawling former mansion of a prominent mine owner, the restaurant is the definition of luxury dining that will open to guests after extensive renovation on December 1st, 2024.
Not only will the Tin Baron be refreshed with a classy, brightly lit look, but it will also bring a whole new concept in fine dining to Phuket. Diners will find haute international cuisines under the same roof and a premium bar offering world-class champagne and spirits. Tin Baron is designed with the complete customer experience in mind. Everything from the lovely mood lighting to the exquisite cooking and presentation of each dish is aimed for perfection. Whether it is a romantic dinner for two or a casual night out among friends, the restaurant ensures a uniquely defining moment long after the final house special cocktail is served.
There are endless choices when one is looking for dining options in Phuket. The beaches and the town all offer something remarkable. Apart from the Tin Baron, here is a rundown of some of the very best restaurants on the island:
PRU at Trisara: The only Michelin-starred restaurant on the island, PRU at Trisara, sets the gold standard for fine dining in Phuket. Its name is “Plant. Raise. Understand,” reflecting its farm-to-table ethos. The restaurant sources ingredients from its nearby farm, Pru Jampa, ensuring the freshest produce. Expect beautifully crafted tasting menus featuring local wild prawns with fermented rice or Andaman seafood served with foraged herbs.
SALA Restaurant: Located within the SALA Phuket Mai Khao Beach Resort, this restaurant offers beachfront dining with a modern twist on Thai and Western cuisines. Featuring a sleek, minimalist design, SALA Phuket is known for its romantic atmosphere and a menu that focuses on fresh seafood, organic vegetables, and herbs grown on-site. Signature dishes include the Andaman tiger prawns and Phuket lobster thermidor, showcasing local seafood at its finest.
Jampa, in the heartlands of Phuket amidst a tropical oasis of lush nature, has received the Michelin Green Star for its commitment to sustainable, zero-waste cuisine. It is the brainchild of celebrated Chef Rick Dingen, who crafts tasty and nutritious dishes using fresh ingredients from the land and sea of Phuket.
Beyond the well-established Michelin-starred venues and luxury resort restaurants, Phuket is home to many boutique fine dining spots where emerging chefs make a name for themselves.
Suay Restaurant, located in the heart of Phuket Town, is helmed by celebrated chef Tammasak Chootong, who blends Thai flavors with Western culinary techniques. His “Thai tapas” concept is a hit, with small, flavorful bites that offer a modern take on street food favorites.
For wine enthusiasts, Phuket’s fine dining scene does not disappoint. Many high-end restaurants offer curated wine pairings, often focusing on Old World wines from France, Italy, and Spain, as well as New World selections from Australia and South America. Acqua, an Italian fine dining institution overlooking Kalim Bay, has a wine list that perfectly complements its modern Italian cuisine. The restaurant’s tasting menus, which might include dishes like homemade truffle pasta and slow-cooked Wagyu beef, are designed to be paired with exceptional wines for a complete gastronomic experience.
At Boathouse Restaurant, set on the sands of Kata Beach, guests can enjoy a selection of wines from the restaurant’s award-winning cellar, which houses over 800 labels. The menu is equally impressive, with dishes like crab ravioli and seared foie gras showcasing international flair and local ingredients.
Fine dining in Phuket is about more than just the food. The ambiance plays a pivotal role in elevating the dining experience. Many restaurants take advantage of the island’s natural beauty, offering stunning views of the Andaman Sea, lush tropical gardens, or historic architecture. Whether dining under the stars at a beachfront restaurant or enjoying a candlelit meal in a colonial-style mansion, the atmosphere adds a layer of luxury to the culinary adventure.
For example, La Gritta at Amari Phuket combines panoramic ocean views with an elegant setting, making it one of the most romantic dining spots on the island. Meanwhile, Mom Tri’s Kitchen, perched on the cliffs above Kata Noi Beach, offers sweeping sea views alongside its award-winning menu, creating a memorable dining experience from start to finish.
Phuket’s fine dining scene is a testament to the island’s evolving status as a global culinary destination. Chefs here embrace local ingredients and international techniques, producing innovative, refined dishes deeply rooted in the island’s rich cultural heritage. Whether seeking an unforgettable meal at a Michelin-starred restaurant or an intimate dinner at a hidden gem, fine dining in Phuket offers a sensory journey that reflects the island’s unique blend of tradition, luxury, and creativity.
For food lovers and luxury travelers alike, Phuket is now firmly on the map as a destination where culinary artistry meets paradise.
About the Author
“Frequent foodie and occasional craftsman of travel stories, Chattan Kunjara Na Ayudhya (Chat) draws on his nearly 4 decades of promoting Thailand’s tourism industry to highlight everything from world-class attractions to hidden gems. When not writing stuff, he makes it a mission to catch rom-coms and DC superheroes whenever they show up in theaters.”
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7 October 07 2024Travel Featureshttps://www.tatnews.org/?p=80267 - Readers’ Choice Awards 2024 placed Thailand among Top 20 Countries in the World
The Tourism Authority of Thailand (TAT) is delighted to announce that Thailand and 14 Thai tourism entities have performed exceptionally well in Condé Nast Traveler’s 37th annual Readers’ Choice Awards, earning altogether 15 titles.
The post Readers’ Choice Awards 2024 placed Thailand among Top 20 Countries in the World appeared first on TAT Newsroom.
Bangkok, 7 October 2024 – The Tourism Authority of Thailand (TAT) is delighted to announce that Thailand and 14 Thai tourism entities have performed exceptionally well in Condé Nast Traveler’s 37th annual Readers’ Choice Awards, earning altogether 15 titles.
On the global level, Thailand was placed 6th on the list of the ‘Top 20 Countries in the World’, while Kamalaya Wellness Sanctuary & Holistic Spa (on Ko Samui) was ranked 14th spot on the list of ‘Top Spas’ and The Sukhothai Bangkok was placed 24th on the list of the ‘Top Hotels – World’.
On the regional level, on the list of the ‘Top Islands – Asia’, Ko Samui secured the top spot and Phuket 7th place.
Within Bangkok, the list of the 10 Top Hotels is:
No. 1 – The Sukhothai Bangkok
No. 2 – The Siam Hotel Bangkok
No. 3 – The Athenee Hotel, a Luxury Collection Hotel, Bangkok
No. 4 – The St. Regis Bangkok
No. 5 – COMO Metropolitan Bangkok
No. 6 – Mandarin Oriental Bangkok
No. 7 – Rosewood Bangkok
No. 8 – Kimpton Maa-Lai Bangkok
No. 9 – Shangri-La Bangkok
No. 10 – The Peninsula Bangkok
Ms. Thapanee Kiatphaibool, TAT Governor, said “We are very pleased with the recognition and exposure for Thailand in the Readers’ Choice Awards 2024, which will help further strengthen the awareness of the kingdom as a leading tourist destination. In this connection, we extend our warmest appreciation to all readers of Condé Nast Traveler who voted for us and would like to take this opportunity to invite travellers from around the world to come and discover the amazing travel experiences in Thailand.”
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7 October 07 2024Awards for Thailandhttps://www.tatnews.org/?p=80290 - Phuket awarded ‘2024 World Festival & Event City’ by IFEA
Phuket has been awarded the “2024 IFEA World Festival & Event City” by the International Festivals & Events Association (IFEA), making it the third city in Thailand, after Chiang Mai and Sukhothai, to receive the top honour.
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Bangkok, 3 October 2024 – Phuket has been awarded the “2024 IFEA World Festival & Event City” by the International Festivals & Events Association (IFEA), making it the third city in Thailand, after Chiang Mai and Sukhothai, to receive the top honour.
The awards ceremony was held at the IFEA Annual Convention & Expo presented by atVenu, held on 29 September 2024, in Pittsburgh, Pennsylvania, United States.
During the event, the 2024 IFEA/Haas & Wilkerson Pinnacle Award also announced eight additional wins for Thailand.
Grand Pinnacle Award – Silver for the Phuket Vegetarian Festival
Best Parade – Gold for the Phuket Peranakan Festival
Best Parade – Gold for the Chinese New Year Festival and Chao Pho Chao Mae Paknampho Procession Festival
Best Volunteer Programme – Silver for the Chinese New Year Festival and Chao Pho Chao Mae Paknampho Procession Festival
Best Green Programme – Gold for the Thailand Coffee Fest 2023
Best Children’s Programming – Gold for BICT on the MOVE 2023
Pattaya Beach, Chon Buri (File Photo) Best Emergency Preparedness & Risk Management Plan – Gold for the Pattaya International Firework Festival
Best Video Promotion – Gold for the Chiang Mai Blooms
Over the years, the Thailand Convention and Exhibition Bureau (TCEB), together with partners in the public and private sectors, have nominated Thai cities and festivals and successfully won numerous titles from the IFEA and IFEA/Haas & Wilkerson Pinnacle Award. Past achievements include the top honours for Chiang Mai and Sukhothai, which were named ‘IFEA World Festival & Event Cities’ for 2022 and 2023, respectively.
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3 October 03 2024Awards for Thailandhttps://www.tatnews.org/?p=80276 - Thailand Vegetarian Festival 2024
Visitors to Thailand this month, especially between 2-11 October, are invited to experience one of the kingdom’s most unique and vibrant annual events, the Vegetarian Festival.
The post Thailand Vegetarian Festival 2024 appeared first on TAT Newsroom.
Visitors to Thailand this month, especially between 2-11 October, are invited to experience one of the kingdom’s most unique and vibrant annual events, the Vegetarian Festival.
On the ninth lunar month of the Chinese calendar, Thai people of Chinese origin will observe a nine or 10-day vegetarian diet for the purposes of spiritual cleansing, merit-making, conferring good luck, and ensuring prosperity and long life.
Visitors are invited to witness grand processions of Chinese deities and spectacular displays of spiritual beliefs in major cities with large Thai Chinese communities nationwide, as well as savouring vegetarian delicacies,
- Chon Buri, 1-12 October, at Na Jasa Tai Chue Shrine in Ang Sila Sub-district
- Bangkok
- 2-11 October, at the Chaloem Phra Kiat Gate Pavilion on Yaowarat Road as well as the surrounding streets
- 3-11 October (Amazing J Fest 2: Light The Town Up), Chula Soi 5 (SuanLuang Square- Banthat Thong)
- Chumphon
- 2-11 October, at the Chumphon Charitable Welfare Foundation
- 2-11 October, at Chao Mae Lim Ko Niao Shrine
- Songkhla, 2-11 October, at various shrines, foundations, and associations in Hat Yai District
- Narathiwat, 2-11 October, at the Seng Mu Than Nam Chai Foundation, Su-ngai Kolok District
- Phuket, 3-11 October, at various shrines around the province
- Nakhon Sawan, 3-11 October, at the Napha Shrine
- Phang-nga, 3-11 October, at seven shrines around the province
- Ranong, 3-11 October, at the Multi-purpose Field, Mueang Ranong Municipality
- Trang, 3-11 October, at Mueang Trang Municipality, Wisetkul Road.
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1 October 01 2024Events & Festivalshttps://www.tatnews.org/?p=80259
